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Toppings Tree menu

11 dishes across 5 sections $10 to $20 Filipino restaurant

Prices transcribed from the printed menu, last checked

Menu Toppings Tree photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

ALL-TIME FAVORITES 13 dishes

  • Grilled Chicken US$21.55

    Grilled marinated meat of your choice served with achara. Rice plate served with egg over easy.

  • Lechon Kawali US$21.55

    Deep-fried pork belly served with vinegar or soy sauce or lechon sauce.

  • Scrambled Egg Dish US$20.35

    Beef Strips or sliced Chinese Sausage cooked in scrambled egg and onions topped with oyster sauce.

  • Grilled Longaniza US$20.35

    Grilled Philippine pork chorizo served with vinegar and diced tomatoes and onions. Rice plate served with egg over easy.

  • Shrimp With Scrambled Egg US$21.55

    Shrimp cooked in scrambled egg and onions topped with oyster sauce.

  • Tinapang Bangus US$20.35

    Smoked boneless Milkfish

  • Crispy Chicken US$20.35

    Seasoned and deep-fried chicken served with banana ketchup.

  • Grilled Tapa US$21.55

    Grilled dry cured beef, served with achara and special vinegar sauce. Rice plate served with egg over easy.

  • Grilled Tocino US$20.35

    Honey cured and grilled meat of your choice served with achara and special vinegar sauce. Rice plate served with egg over easy.

  • Fried Tilapia US$20.35

    Whole tilapia served with Rice, sliced tomato, chopped onions, and garlic vinegar sauce.

  • Crispy Pata US$23.95

    Deep-fried pork leg.

  • Crispy Pata Special! US$30.95

    Two medium sized deep fried pork leg.

  • Grilled Pork Chop US$21.55

    Grilled marinated served with achara. Rice plate served with egg over easy.

Merienda atbp. (Snacks, etc.) 5 dishes

  • Pinakurat (Spiced Vinegar) US$7.20

    Traditional Philippine spiced vinegar.

  • ChocNut (200g) US$7.20

    Chocolate and peanut snack.

  • Boy Bawang Corniks (Corn Nuts) US$3.60

    Corn Nuts Snack

  • CLOVER Chips US$6.60

    Cheesy corn chip snacks. 145g.

  • Regent Mochi US$4.95

    Japanese Style Glutinous Rice Cake.

APPETIZERS 7 dishes

  • Lumpiang Gulay (4 Pcs.) US$15.55

    Deep fried vegetable egg roll served with garlic or vinegar sauce.

  • Siomai (6 Pcs.) US$13.15

    Minced pork and shrimp dumplings, served with soy sauce and lemon.

  • Pot Stickers (6 Pcs.) US$13.15

    Wonton wrapped minced pork and vegetables served with dipping sauce.

  • Lumpiang Shanghai (12 Pcs.) US$15.55

    Deep-fried egg rolls with ground pork and shrimp served with chili sauce.

  • Sizzling Sisig US$21.55

    Crispy pork cheeks and belly, or milkfish, chopped and topped with chopped onions, and jalapenos on a sizzling platter. Milkfish has mayo mixed in.

  • Fish Balls (9 Pcs.) US$13.15

    Deep fried fish balls.

  • Fried Calamari US$21.55

    Lightly breaded and deep fried squid served with sweet and sour sauce, and garlic vinegar sauce.

FILIPINO CLASSICS 9 dishes

  • Adobo US$20.35

    The unofficial national dish of the Philippines. Slowly cooked meat of your choice in vinegar, soy sauce, garlic, bay leaves, and peppercorn.

  • Beef Caldereta US$21.55

    Beef stew with carrots, potatoes, and olives in a creamy tomato-based sauce.

  • Sinangag (Fried Rice) US$16.75

    Garlic fried rice with your choice of beef, chicken, vegetable or Bagoong (shrimp paste).

  • Bistek Tagalog US$21.55

    Tender beef slices cooked in soy sauce, lemon juice and onions.

  • Pork Binagoongan US$20.35

    Pork cutlets sauteed in shrimp paste.

  • Chicken Tinola US$21.55

    Hearty ginger soup with bone-in chicken, chayote and spinach.

  • Sinigang US$21.55

    Traditional tamarind-based sour soup with your choice of pork ribs, beef ribs, shell-on shrimp or boneless fish belly and seasonal vegetables.

  • Dinuguan US$20.35

    A savory pork stew cooked in garlic, vinegar, jalapenos, and pork blood gravy.

  • Nilaga US$21.55

    Beef or pork ribs with cabbage and green beans in a tasty onion soup.

NOODLES & VEGETABLES 14 dishes

  • Pancit Palabok US$21.55

    Rice noodles in shrimp sauce topped with Pork cracklings, dried fish flakes, shrimp, hard boiled egg, green onions, and fried Garlic.

  • Pinakbet US$21.55

    Mixed vegetables sautéed with pork in shrimp paste.

  • Ginisang Mongo US$21.55

    Soupy sauteed mung beans with spinach and a choice of pork or shrimp.

  • Pancit Sotanghon US$21.55

    Vermicelli glass bean noodles with veggies, chicken and shrimp.

  • Ginataang Langka US$21.55

    Unripe Jackfruit stew in coconut milk.

  • Pancit Canton US$21.55

    Crispy egg noodles topped with a thick sauce of sauteed chicken meat, shrimp and mixed vegetables and served with lemon wedges.

  • Garlic Bokchoy US$16.45

    Baby bokchoy in garlic and oyster sauce topped with fried minced garlic.

  • Laing US$22.75

    Taro leaves and pork in creamy coconut milk topped with minced fried garlic and jalapeno slices.

  • Chopsuey US$21.55

    Sauteed mixed vegetables with fried tofu.

  • Pancit Bihon US$20.35

    Thin Rice noodles sauteed with chicken meat, chinese sausage and mixed vegetables topped with fried Minced Garlic and lemon wedges.

  • Dumpling Noodle Soup US$15.55

    Pork and Shrimp Dumpling in a savory broth.

  • Pancit Miki Bihon US$21.55

    Thin rice noodles with thick egg noodles sauteed with chicken meat, shrimp and mixed vegetables topped with fried minced garlic and lemon wedges.

  • Ginataang Gulay US$21.55

    Squash and green beans sautéed with pork, shrimp paste, and coconut milk. Choice of mild or hot.

  • Garlic Spinach US$14.25

    Spinach sauteed in garlic and oyster sauce topped with fried minced garlic.

Desserts 5 dishes

  • Halo Halo US$8.40

    Assorted sweetened tropical fruits served with milk and crushed ice, topped with custard, purple yam, and rice crispies or served a la mode, choice of vanilla, mango or ube ice creams.

  • Sweetened Bananas US$6.00

    Warm sweetened bananas topped with crushed ice con yelo, milk, and rice crispies or served a la mode varying ice cream flavors.

  • Bibingka US$5.95

    Traditional Filipino rice cake topped with salted egg slices and grated Parmesan cheese.

  • Taho US$4.95

    Soft tofu dessert topped with brown syrup and tapioca.

  • Ginataang Bilo-Bilo US$7.20

    Warm coconut cream with rice balls, tapioca pearls, purple yams, taro, sweet potatoes, cassava, jackfruit, and saba bananas.

Drinks 8 dishes

  • Mango Juice US$3.60

    Philippine Mango Juice.

  • Calamansi Juice US$3.60

    Philippine lime juice.

  • Filipino Soda US$3.30

    Sarsi (Rootbeer), Royal (Orange Soda)

  • Sago At Gulaman US$4.80

    Black jelly and tapioca in brown syrup served with crushed ice.

  • Milon US$3.30

    Strings of cantaloupe with jello, crushed ice and simple syrup. Served with or without milk.

  • Coconut Juice US$4.20

  • Canned Soda US$3.60

    Coke, Diet Coke, Sprite, etc.

  • Arizona Iced Tea Drinks US$4.20

    Lemon, mango, watermelon, green tea.

SPECIALTY COMBOS 1 dishes

  • Specialty Combos US$23.95

    Your choice of two (2) items served on a regular plate with java rice, achara, and special gravy.

Sides 7 dishes

  • BBQ Pork On Stick (1 Pc.) US$3.25

    Per skewer. Skewers of grilled marinated pork served with achara and gravy.

  • Diced Tomatoes & Onions US$5.40

    With salted egg.

  • Achara US$3.00

    Pickled carrots and radish.

  • Fried Egg US$2.50

    Sunny-side up over easy or over hard.

  • Adobong Mani US$5.45

    Garlic Peanuts

  • Steamed Rice US$3.00

  • Java Rice US$3.60

    Seasoned garlic fried rice.

PARTY TRAYS 4 dishes

  • Lumpiang Gulay US$49.50

    30 pieces of veggie egg rolls.

  • SISIG US$66.00

  • Lumpiang Shanghai US$49.50

    100 pieces per tray.

  • Calamari US$60.50

Grilled Specialties 6 dishes

  • BBQ NY Steak US$21.55

    Grilled marinated, thinly sliced beef served with achara and gravy.

  • Inihaw Na Liempo US$22.75

    Grilled pork belly served with achara and special sauce. Served on a regular plate.

  • Daing Na Bangus US$20.35

    Two small pieces for sizzling plate or one whole piece for a la carte of boneless milkfish marinated in vinegar and garlic, deep-fried and served with achara.

  • BBQ Pork Chops US$20.35

    Grilled marinated pork chops served with achara and gravy.

  • BBQ Chicken US$20.35

    Grilled marinated boneless chicken served with achara and gravy.

  • Inihaw Na Belly Ng Bangus US$21.55

    Grilled milkfish belly topped with diced tomatoes, onions and special sauce.

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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