Toppings Tree Menu

Traditional Philippine spiced vinegar.

Chocolate and peanut snack.

Corn Nuts Snack

Cheesy corn chip snacks. 145g.

Japanese Style Glutinous Rice Cake.

Deep fried vegetable egg roll served with garlic or vinegar sauce.

Minced pork and shrimp dumplings, served with soy sauce and lemon.

Wonton wrapped minced pork and vegetables served with dipping sauce.

Deep-fried egg rolls with ground pork and shrimp served with chili sauce.

Crispy pork cheeks and belly, or milkfish, chopped and topped with chopped onions, and jalapenos on a sizzling platter. Milkfish has mayo mixed in.

Deep fried fish balls.

Lightly breaded and deep fried squid served with sweet and sour sauce, and garlic vinegar sauce.

The unofficial national dish of the Philippines. Slowly cooked meat of your choice in vinegar, soy sauce, garlic, bay leaves, and peppercorn.

Beef stew with carrots, potatoes, and olives in a creamy tomato-based sauce.

Garlic fried rice with your choice of beef, chicken, vegetable or Bagoong (shrimp paste).

Tender beef slices cooked in soy sauce, lemon juice and onions.

Pork cutlets sauteed in shrimp paste.

Hearty ginger soup with bone-in chicken, chayote and spinach.

Traditional tamarind-based sour soup with your choice of pork ribs, beef ribs, shell-on shrimp or boneless fish belly and seasonal vegetables.

A savory pork stew cooked in garlic, vinegar, jalapenos, and pork blood gravy.

Beef or pork ribs with cabbage and green beans in a tasty onion soup.

Rice noodles in shrimp sauce topped with Pork cracklings, dried fish flakes, shrimp, hard boiled egg, green onions, and fried Garlic.

Mixed vegetables sautéed with pork in shrimp paste.

Soupy sauteed mung beans with spinach and a choice of pork or shrimp.

Vermicelli glass bean noodles with veggies, chicken and shrimp.

Unripe Jackfruit stew in coconut milk.

Crispy egg noodles topped with a thick sauce of sauteed chicken meat, shrimp and mixed vegetables and served with lemon wedges.

Baby bokchoy in garlic and oyster sauce topped with fried minced garlic.

Taro leaves and pork in creamy coconut milk topped with minced fried garlic and jalapeno slices.

Sauteed mixed vegetables with fried tofu.

Thin Rice noodles sauteed with chicken meat, chinese sausage and mixed vegetables topped with fried Minced Garlic and lemon wedges.

Pork and Shrimp Dumpling in a savory broth.

Thin rice noodles with thick egg noodles sauteed with chicken meat, shrimp and mixed vegetables topped with fried minced garlic and lemon wedges.

Squash and green beans sautéed with pork, shrimp paste, and coconut milk. Choice of mild or hot.

Spinach sauteed in garlic and oyster sauce topped with fried minced garlic.

Assorted sweetened tropical fruits served with milk and crushed ice, topped with custard, purple yam, and rice crispies or served a la mode, choice of vanilla, mango or ube ice creams.

Warm sweetened bananas topped with crushed ice con yelo, milk, and rice crispies or served a la mode varying ice cream flavors.

Traditional Filipino rice cake topped with salted egg slices and grated Parmesan cheese.

Soft tofu dessert topped with brown syrup and tapioca.

Warm coconut cream with rice balls, tapioca pearls, purple yams, taro, sweet potatoes, cassava, jackfruit, and saba bananas.

Philippine Mango Juice.

Philippine lime juice.

Sarsi (Rootbeer), Royal (Orange Soda)

Black jelly and tapioca in brown syrup served with crushed ice.

Strings of cantaloupe with jello, crushed ice and simple syrup. Served with or without milk.

Coke, Diet Coke, Sprite, etc.

Lemon, mango, watermelon, green tea.

Your choice of two (2) items served on a regular plate with java rice, achara, and special gravy.

Per skewer. Skewers of grilled marinated pork served with achara and gravy.

With salted egg.

Pickled carrots and radish.

Sunny-side up over easy or over hard.

Garlic Peanuts

Seasoned garlic fried rice.

30 pieces of veggie egg rolls.

100 pieces per tray.

Grilled marinated, thinly sliced beef served with achara and gravy.

Grilled pork belly served with achara and special sauce. Served on a regular plate.

Two small pieces for sizzling plate or one whole piece for a la carte of boneless milkfish marinated in vinegar and garlic, deep-fried and served with achara.

Grilled marinated pork chops served with achara and gravy.

Grilled marinated boneless chicken served with achara and gravy.

Grilled milkfish belly topped with diced tomatoes, onions and special sauce.